Food and Water

This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.

We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.

Settlements and Transport

Reviving Naulas, The Ancient Water Temples Of The Kumaon Himalayas

Naulas are fine examples of dry-masonry, stone architecture as well as the art and science of water purification

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Livelihoods

Organic farming initiative for Idukki district

“This coming together of organic farmers is expected to create a farming reform movement not only in Kerala but across India”

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Settlements and Transport

Making Ameenpur garbage free Panchayat

The Ameenpur Lake, a serene water body in Patancheru mandal has been declared Telangana’s first biodiversity heritage site

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Food and Water

Food fest to revive tribal cuisine

Group organises 'wild food festival' at Bhimashankar to preserve culinary art, get young ones to take pride in dishes

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